Classic baked chicken cutlet is a popular dish known for its simplicity and broad appeal. This recipe highlights the natural flavor of chicken while providing a crispy exterior. To prepare, preheat the oven to 375°F (190°C).
Season chicken cutlets with salt and pepper, then dip them in beaten eggs and coat with breadcrumbs. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, until the chicken is fully cooked and the breadcrumbs are golden brown. A typical serving suggestion includes mashed potatoes and steamed vegetables.
The versatility of this dish allows for various modifications to suit different dietary preferences or taste profiles. For a healthier alternative, whole wheat breadcrumbs or almond flour can be substituted for regular breadcrumbs. Adding grated Parmesan cheese to the breadcrumb mixture can enhance the flavor.
Experimenting with different seasonings such as garlic powder, paprika, or Italian herbs can create unique variations of the classic recipe. This adaptable dish is suitable for family meals or casual entertaining.
Key Takeaways
- Classic Baked Chicken Cutlet:
- Simple and traditional recipe
- Uses basic seasoning and breadcrumbs
- Great for a quick and easy meal
- Versatile and can be paired with various sides
- Family-friendly option
- Parmesan Crusted Baked Chicken Cutlet:
- Adds a cheesy and flavorful twist to the classic recipe
- Uses parmesan cheese and herbs for extra flavor
- Creates a crispy and golden crust
- Perfect for those who love cheese
- Elevates the dish with minimal effort
- Lemon Herb Baked Chicken Cutlet:
- Bright and refreshing flavor profile
- Uses fresh herbs and lemon zest for a zesty kick
- Light and healthy option
- Ideal for summer or warmer weather
- Adds a burst of citrus to the dish
- Panko Crusted Baked Chicken Cutlet:
- Creates an extra crispy and crunchy texture
- Uses Japanese-style panko breadcrumbs
- Light and airy coating
- Perfect for those who love a crunchy bite
- Adds a modern twist to the classic recipe
- Honey Mustard Baked Chicken Cutlet:
- Sweet and tangy flavor combination
- Uses honey and mustard for a unique taste
- Kid-friendly option
- Adds a sticky and delicious glaze
- Great for those who enjoy a balance of sweet and savory flavors
- BBQ Baked Chicken Cutlet:
- Smoky and savory flavor profile
- Uses barbecue sauce for a bold and tangy taste
- Adds a touch of summer to the dish
- Perfect for outdoor grilling or indoor baking
- Ideal for those who love a hint of smokiness in their chicken
- Mediterranean Baked Chicken Cutlet:
- Infuses the dish with Mediterranean flavors
- Uses olive oil, garlic, and Mediterranean herbs
- Adds a touch of sophistication to the classic recipe
- Perfect for those who enjoy Mediterranean cuisine
- Creates a flavorful and aromatic dish
Parmesan Crusted Baked Chicken Cutlet
Preparing the Parmesan Crusted Baked Chicken Cutlet
To make Parmesan crusted baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices.
Coating and Baking the Chicken Cutlet
Next, dip the seasoned cutlets in beaten eggs and then coat them with a mixture of breadcrumbs and grated Parmesan cheese. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy.
The Flavor and Versatility of Parmesan Crusted Baked Chicken Cutlet
The Parmesan crusted baked chicken cutlet is a great way to elevate the classic recipe and impress your guests with minimal effort. The addition of Parmesan cheese adds a nutty and salty flavor to the dish, while also creating a crispy and golden crust on the outside of the chicken cutlet. You can also experiment with different cheeses such as mozzarella or cheddar to create your own unique twist on this recipe.
A Delicious and Easy Option for Any Occasion
Whether you’re cooking for a special occasion or simply looking to add some excitement to your weeknight dinner, Parmesan crusted baked chicken cutlet is a delicious and easy option that is sure to please everyone at the table. Serve the Parmesan crusted baked chicken cutlet with a side of roasted vegetables or a fresh green salad for a satisfying and flavorful meal.
Lemon Herb Baked Chicken Cutlet
Lemon herb baked chicken cutlet is a refreshing and light variation of the classic recipe that is perfect for spring and summer meals. To make lemon herb baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices.
Next, dip the seasoned cutlets in a mixture of lemon juice, olive oil, and minced garlic, and then coat them with a mixture of breadcrumbs and chopped fresh herbs such as parsley, thyme, and rosemary. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown. Serve the lemon herb baked chicken cutlet with a side of quinoa salad or grilled asparagus for a light and flavorful meal.
The lemon herb baked chicken cutlet is a great way to add a burst of freshness and zing to the classic recipe. The combination of lemon juice and fresh herbs creates a bright and aromatic flavor that pairs perfectly with the tender and juicy chicken cutlet. You can also experiment with different herbs such as basil, cilantro, or dill to create your own unique flavor profile.
Whether you’re hosting a summer barbecue or simply looking for a light and healthy dinner option, lemon herb baked chicken cutlet is a delicious and vibrant choice that is sure to impress your guests.
Panko Crusted Baked Chicken Cutlet
| Metrics | Value |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 15g |
| Sodium | 600mg |
Panko crusted baked chicken cutlet is a Japanese-inspired variation of the classic recipe that adds an extra crispy and crunchy texture to the dish. To make panko crusted baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices.
Next, dip the seasoned cutlets in beaten eggs and then coat them with panko breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the panko crust is golden brown and crispy. Serve the panko crusted baked chicken cutlet with a side of jasmine rice or stir-fried vegetables for a satisfying and crunchy meal.
The panko crusted baked chicken cutlet is a great way to add an extra layer of texture and crunch to the classic recipe. Panko breadcrumbs are lighter and airier than traditional breadcrumbs, which creates a crispier coating on the outside of the chicken cutlet. You can also experiment with different seasonings such as sesame seeds, garlic powder, or cayenne pepper to add an extra kick of flavor to the panko crust.
Whether you’re looking for a fun twist on a weeknight dinner or hosting a casual gathering with friends, panko crusted baked chicken cutlet is a delicious and crunchy option that is sure to be a hit.
Honey Mustard Baked Chicken Cutlet
Honey mustard baked chicken cutlet is a sweet and tangy variation of the classic recipe that adds a burst of flavor to the dish. To make honey mustard baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices.
Next, dip the seasoned cutlets in a mixture of honey mustard sauce and then coat them with breadcrumbs. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown. Serve the honey mustard baked chicken cutlet with a side of sweet potato fries or coleslaw for a delicious and satisfying meal.
The honey mustard baked chicken cutlet is a great way to add a sweet and tangy twist to the classic recipe. The combination of honey and mustard creates a rich and flavorful glaze on the outside of the chicken cutlet, while also adding a hint of sweetness and acidity to each bite. You can also experiment with different types of mustard such as Dijon or whole grain mustard to create your own unique flavor profile.
Whether you’re cooking for a family dinner or hosting a casual get-together with friends, honey mustard baked chicken cutlet is a delicious and flavorful option that is sure to be enjoyed by everyone.
BBQ Baked Chicken Cutlet
Preparing the Chicken
To make BBQ baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices.
The BBQ Baking Process
Next, brush the seasoned cutlets with your favorite BBQ sauce and then coat them with breadcrumbs. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown. Serve the BBQ baked chicken cutlet with a side of cornbread or macaroni and cheese for a hearty and satisfying meal.
The Flavor Profile
The BBQ baked chicken cutlet is a great way to add a smoky and tangy kick to the classic recipe. The rich and bold flavors of BBQ sauce create a mouthwatering glaze on the outside of the chicken cutlet, while also adding depth and complexity to each bite. You can also experiment with different types of BBQ sauce such as hickory smoked or spicy chipotle to create your own unique flavor combination.
A Delicious and Versatile Option
Whether you’re hosting a summer cookout or simply looking for a comforting dinner option, BBQ baked chicken cutlet is a delicious and flavorful choice that is sure to be a hit.
Mediterranean Baked Chicken Cutlet
Mediterranean baked chicken cutlet is a light and flavorful variation of the classic recipe that adds an exotic twist to the dish. To make Mediterranean baked chicken cutlet, start by preheating the oven to 375°F. Then, season the chicken cutlets with salt, pepper, and any other desired spices such as oregano, thyme, or cumin.
Next, dip the seasoned cutlets in olive oil mixed with minced garlic and then coat them with breadcrumbs mixed with chopped fresh parsley and lemon zest. Place the coated cutlets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown. Serve the Mediterranean baked chicken cutlet with a side of couscous or Greek salad for a light and aromatic meal.
The Mediterranean baked chicken cutlet is a great way to add an exotic flair to the classic recipe. The combination of olive oil, garlic, fresh herbs, and lemon zest creates a fragrant and vibrant flavor that transports you straight to the shores of the Mediterranean. You can also experiment with different herbs such as mint, basil, or cilantro to create your own unique flavor profile inspired by Mediterranean cuisine.
Whether you’re looking for an exciting twist on weeknight dinner or hosting a themed dinner party, Mediterranean baked chicken cutlet is a delicious and aromatic option that is sure to impress your guests. In conclusion, there are countless variations of baked chicken cutlets that cater to different tastes and preferences. Whether you prefer classic flavors or want to experiment with bold new combinations, there’s something for everyone when it comes to this versatile dish.
From savory Parmesan crusts to tangy honey mustard glazes, there’s no shortage of ways to elevate this simple yet satisfying meal. So next time you’re in need of an easy yet impressive dinner option, consider trying one of these delicious variations of baked chicken cutlets!
If you’re looking for a delicious twist on baked chicken cutlets, be sure to check out Lone China’s recipe for General Tso’s Baked Chicken Cutlets. This recipe adds a flavorful and spicy kick to the classic dish, making it a perfect choice for anyone who loves a little heat in their meals. You can find the full recipe and instructions on Lone China’s website here.
FAQs
What are some popular baked chicken cutlet recipes?
Some popular baked chicken cutlet recipes include parmesan-crusted chicken, lemon garlic chicken, and honey mustard chicken.
How do you make baked chicken cutlets crispy?
To make baked chicken cutlets crispy, you can coat them in a mixture of breadcrumbs and parmesan cheese before baking. You can also use a wire rack on the baking sheet to allow air to circulate around the chicken, which helps to crisp up the coating.
What are some healthy baked chicken cutlet recipes?
Some healthy baked chicken cutlet recipes include using whole wheat breadcrumbs or almond flour for the coating, and using olive oil instead of butter for added health benefits.
Can you make baked chicken cutlets ahead of time?
Yes, you can make baked chicken cutlets ahead of time and store them in the refrigerator for a few days. You can also freeze them for longer storage, and then reheat them in the oven when ready to eat.
What are some side dishes that go well with baked chicken cutlets?
Some side dishes that go well with baked chicken cutlets include roasted vegetables, mashed potatoes, steamed green beans, and a simple salad.
